Bar Del Corso Menu (Update 2025)
Welcome to Bar Del Corso, a charming Italian eatery nestled in the heart of Seattle. This vibrant establishment specializes in artisanal pizza, offering a menu that expertly balances classic and innovative flavors. Each pizza is crafted with high-quality ingredients, from the traditional Margherita with its fresh mozzarella and basil to the bold Salame Piccante, adorned with savory salame and roasted peppers.
Beyond the signature pizzas, Bar Del Corso showcases an enticing selection of small plates, including the irresistible Suppli al Telefono—crispy fried risotto balls that exemplify Roman street food traditions. Diners will also delight in the flavorful Grilled Octopus and the robust Vongole alla Marinara, making it a perfect spot for both casual outings and special gatherings.
Whether you’re in the mood for a delectable dinner or looking to enjoy a warm evening on the outdoor patio, Bar Del Corso promises a delightful culinary experience.
Pizze
Margherita
tomato, mozzarella, basil, & extra virgin olive oil
Romana
tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers,anchovies, & chili oil
Salame Piccante
tomato, salame, mozzarella, roasted peppers, & grana
Funghi
crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina
Rapini
sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato
Carno Di Capra
housemade sausage, pickled goathorn peppers, garlic,mozzarella & grana
Suppli al Telefono
Roman street food: fried risotto balls & mozzarella
Polpettine
house-made meatballs in tomato sauce
Burrata & Rapini
with garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini
Grilled Octopus
with heirloom peperonata
Vongole alla Marinara
Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley
Mussels
with garlic, fennel, & pancetta
Tonno del Chianti
Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula
Small Plates
From The Garden
Wild Arugula, Roasted Sunchoke & Pear
with shaved pecorino, agro di mosto and extra virgin olive oil
Roasted Local Romanesco & Cauliflower
with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana
Escarole Hearts & Castelfranco
with hard-boiled egg, garlic & anchovy dressing
Bresaola
Olli Salumeria air-dried beef; with pickled goathorn peppers
Cacciatore
Olympic Provisions caraway, coriander, red chili; with marinated olives
Sliced Meats
Cheeses
San Tumas
firm, aged goat's milk with cognà: quince, pear, fig and grape must compote
Pecorino Toscano Stagionato
aged sheep's milk, olive oil rubbed rind; with pickled fava beans